How to Brew Coffee with a Cloth Filter: A Step-by-Step Guide

Brewing coffee with a cloth filter is a time-honored tradition in many Latin American countries, including Honduras. Known for producing a smooth, clean cup, this method is simple, sustainable, and yields a cup full of flavor.

What You'll Need:

• Freshly ground coffee (medium grind)
• Cloth filter 
• Hot water (just off the boil)
• Mug or carafe
• Kettle or pot

Total brew time: 2-3 minutes

Step 1: Rinse the Filter

Rinse your cloth filter with hot water to remove any residual flavors and preheat your brewing cup

Step 2: Add Coffee

Use about 1 to 2 tablespoons of coffee per 6 ounces of water, depending on your taste

Note: This is our recommendation, but feel free to play around with it based on your taste! There is no right or wrong here. Have fun with this. 

Step 3: Bloom the Grounds

Pour a small amount of hot water over the ground and let them "bloom" for 30 seconds. This releases trapped gases and enhances flavor.

Step 4: Slow Pour

Slowly pour the rest of your hot water in a circular motion over the grounds. Let it drip through naturally.

Step 5: Enjoy

Once the dripping slows, remove the filter and enjoy a smooth and rich cup of coffee! 

Care Tip:

Rinse your cloth filter thoroughly after each use!